meet chef anna

hi, i’m anna, a boulder, colorado based private chef cooking across denver, the ski valleys and everywhere in between.

from fine-dining lines to farm rows

after ten years in incredble restaurants, i stepped out to learn where flavor really starts: in the soil. seasons in northern michigan vineyards and orchards showed me food as agriculture, not just art. on those shores i launched an off grid retreat kitchen in 2019, and superbloom has been roaming the country ever since.

the meals i’ve made

  • wellness and yoga retreats
  • nutrition-guided plans for professional athletes
  • small weddings, anniversaries and birthdays
  • corporate off-sites and conventions
  • quiet family dinners in mountain rentals

across thousands of plates i’ve balanced technique with nourishment: house ferments, anti inflammatory broths, colorado produce picked yesterday.

how i work

food is medicine, but it should feel like joy. i’m happy to partner with your planner, assistant, nutritionist or coach to build menus that respect every goal and restriction while tasting like a night out.

let’s cook

share your date, location and headcount. i’ll reply with an outline and a straightforward quote.

A young woman with dark hair and tattoos, standing in a vineyard, smiling at the camera, wearing a denim jacket, white crop top, tan wide-leg pants, and sneakers.